| 1 |
GSM392550 |
27h vs. 51h Sample_2821 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-15 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D12WW02T01at027h/1 D12WW02T01at051h/2 title:27h vs. 51h Sample_2821 description:RNA sampled during four 10-day spontaneous wheat sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 2 |
GSM392551 |
51h vs. 75h Sample_2822 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-15 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D12WW02T01at051h/2 D12WW02T01at075h/1 title:51h vs. 75h Sample_2822 description:RNA sampled during four 10-day spontaneous wheat sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 3 |
GSM392552 |
75h vs. 99h Sample_2823 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-15 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D12WW02T01at075h/1 D12WW02T01at099h/1 title:75h vs. 99h Sample_2823 description:RNA sampled during four 10-day spontaneous wheat sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 4 |
GSM392553 |
99h vs. 123h Sample_2824 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-15 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D12WW02T01at099h/1 D12WW02T01at123h/2 title:99h vs. 123h Sample_2824 description:RNA sampled during four 10-day spontaneous wheat sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 5 |
GSM392554 |
123h vs. 147h Sample_2825 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-15 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D12WW02T01at123h/2 D12WW02T01at147h/1 title:123h vs. 147h Sample_2825 description:RNA sampled during four 10-day spontaneous wheat sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 6 |
GSM392555 |
147h vs. 171h Sample_2826 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-15 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D12WW02T01at147h/1 D12WW02T01at171h/1 title:147h vs. 171h Sample_2826 description:RNA sampled during four 10-day spontaneous wheat sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 7 |
GSM392556 |
171h vs. 195h Sample_2827 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-15 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D12WW02T01at171h/1 D12WW02T01at195h/1 title:171h vs. 195h Sample_2827 description:RNA sampled during four 10-day spontaneous wheat sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 8 |
GSM392557 |
195h vs. 219h Sample_2828 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-15 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D12WW02T01at195h/1 D12WW02T01at219h/2 title:195h vs. 219h Sample_2828 description:RNA sampled during four 10-day spontaneous wheat sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 9 |
GSM392558 |
219h vs. 27h Sample_2829 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-15 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D12WW02T01at219h/2 D12WW02T01at027h/1 title:219h vs. 27h Sample_2829 description:RNA sampled during four 10-day spontaneous wheat sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 10 |
GSM392721 |
27h vs. 51h Sample_3260 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-16 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D12SS02T01@027h/1 D12SS02T01@051h/2 title:27h vs. 51h Sample_3260 description:RNA sampled during four 10-day spontaneous spelt sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 11 |
GSM392722 |
27h vs. 99h Sample_3162 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-16 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D13SS02T01@027h/3 D13SS02T01@099h/2 title:27h vs. 99h Sample_3162 description:RNA sampled during four 10-day spontaneous spelt sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 12 |
GSM392723 |
51h vs. 75h Sample_3261 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-16 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D12SS02T01@051h/2 D12SS02T01@075h/3 title:51h vs. 75h Sample_3261 description:RNA sampled during four 10-day spontaneous spelt sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 13 |
GSM392724 |
99h vs. 123h Sample_2849 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-16 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D13SS02T01@099h/2 D13SS02T01@123h/3 title:99h vs. 123h Sample_2849 description:RNA sampled during four 10-day spontaneous spelt sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 14 |
GSM392725 |
75h vs. 99h Sample_3473 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-16 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D12SS02T01@075h/3 D12SS02T01@099h/1 title:75h vs. 99h Sample_3473 description:RNA sampled during four 10-day spontaneous spelt sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 15 |
GSM392726 |
123h vs. 147h Sample_3259 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-16 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D13SS02T01@123h/3 D13SS02T01@147h/2 title:123h vs. 147h Sample_3259 description:RNA sampled during four 10-day spontaneous spelt sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 16 |
GSM392727 |
147h vs. 171h Sample_3164 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-16 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D13SS02T01@147h/2 D13SS02T01@171h/3 title:147h vs. 171h Sample_3164 description:RNA sampled during four 10-day spontaneous spelt sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 17 |
GSM392728 |
99h vs. 123h Sample_3263 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-16 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D12SS02T01@099h/1 D12SS02T01@123h/2 title:99h vs. 123h Sample_3263 description:RNA sampled during four 10-day spontaneous spelt sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 18 |
GSM392729 |
171h vs. 195h Sample_3165 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-16 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D13SS02T01@171h/3 D13SS02T01@195h/1 title:171h vs. 195h Sample_3165 description:RNA sampled during four 10-day spontaneous spelt sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 19 |
GSM392730 |
123h vs. 147h Sample_3264 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-16 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D12SS02T01@123h/2 D12SS02T01@147h/2 title:123h vs. 147h Sample_3264 description:RNA sampled during four 10-day spontaneous spelt sourdough fermentations with daily back-slopping carried out in the laboratory. |
| 20 |
GSM392731 |
195h vs. 219h Sample_3166 |
2,381 |
Flanders Institute for Biotechnology (VIB) |
2009-04-16 |
[Oligo Array] SBO_LAB_2k_version1 (GPL5459) |
RNA |
unidentified
 |
unclassified |
source_name:D13SS02T01@195h/1 D13SS02T01@219h/2 title:195h vs. 219h Sample_3166 description:RNA sampled during four 10-day spontaneous spelt sourdough fermentations with daily back-slopping carried out in the laboratory. |